A kitchen chemistry--failure?!
Jan. 16th, 2013 01:34 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ramblin_rosieNote to self: when making chicken alfredo, add the cheese last. Otherwise the milk solids all precipitate out and won't dissolve again.
*sigh*
In other news: Anyone else interested in having a go at last week's Name That Tune? If not, I'll post the answers tomorrow.
*sigh*
In other news: Anyone else interested in having a go at last week's Name That Tune? If not, I'll post the answers tomorrow.
